1) PINK GRAPEFRUIT black pepper, tarragon, cognac
2) HOKKAIDO SHRIMP TARTARE california sturgeon caviar, avocado panna cotta
3) HEIRLOOM POTATOES AND CHICORIES mcevoy olio nuovo, garum
4) CAULIFLOWER-ALMOND MILK SOUP romanesco, preserved lemon, delfino cilantro, argan oil
5) STEAMED HODO SOY TOFU TIMBALE ginger, white soy, fresh yuzu, young broccoli
6) MONTEREY BAY ABALONE GRILLED ON THE PLANCHA pan di zucchero, fennel, dickson ranch olio nuovo, meyer lemon
7) PEPPER SEARED HEARST RANCH BEEF LOIN
bloomsdale spinach, rutabaga, black garlic
8) CARAMELIZED WINTER WHITE PEARMAIN APPLE thyme, shelbourne farms cheddar ice cream
9) WARM PUMPKIN MOUSSE criollo chocolate, sicilian pistachio, sumac
I'm missing two courses and a bonus dessert.
We are stuffed to the gills!